Ice cream

Cooking class

Ingredients:

Milk

Sugar

One ziploc bag  big 

One ziploc bag small

Salt 

Vanilla extract

Ice 

Is a liquid and when exposed to solid ice cobiertet.

Steps: 

1- put the ice in the ziploc big 

2- put the milk in the small ziploc bag

3- put in the small bag the flavor that you want

4-put the sugar  that you need 

5-close the small bag

6- put the ziploc samall in the ziploc big 

7- shake both bags 

8- and you an ice cream 

Anahy Arce Aldape 

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