Cooking class
Ingredients:
Milk
Sugar
One ziploc bag big
One ziploc bag small
Salt
Vanilla extract
Ice
Is a liquid and when exposed to solid ice cobiertet.
Steps:
1- put the ice in the ziploc big
2- put the milk in the small ziploc bag
3- put in the small bag the flavor that you want
4-put the sugar that you need
5-close the small bag
6- put the ziploc samall in the ziploc big
7- shake both bags
8- and you an ice cream
Anahy Arce Aldape
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